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All lamb is free range from small family farms

  Sold by Whole Carcass (Hanging Weight)

As box meat  

H.W.    (Individudal cut box meat)​

Cut  & Pack Individual  steaks, roasts, &  ground lamb

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  • Marinate your meat over night before cooking

  • Let the meat rest on your counter top for 1 hour before cooking

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*Contact our culinary department for cooking recipes, instructions, spices & seasonings for every cut of beef  leyaspices@gmail.com

by  chef Noa​

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* Demand your quality!!!  Ask  us  for our rancher agreement

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