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Aged Lamb Meat

All lamb is free range from small family farms

   

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  • Marinate your meat over night before cooking

  • Let the meat rest on your counter top for 1 hour before cooking

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*Contact our culinary department for cooking recipes, instructions, spices & seasonings for every cut of lamb  leyaspices@gmail.com

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* To ensure quality, healthy, & fresh meat, plan in advance; with our rancher guarantee agreement

(DONT WAIT ASK FOR DETAILS)

Prices include vacuum cut & packed retail portions

$12.65 / lb.

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